Traditional Apulian cuisine in Ostuni
Since 1999 in the stone rooms of a historic underground olive mill.
Our typical Apulian cuisine
Caffè Cavour has welcomed guests in Ostuni since 1999, in the stone dining rooms of a historic underground olive mill. Chef Fabrizio Nacci serves food rooted in Apulian tradition and the seasons, with seafood and meat dishes.
The setting is part of the experience. Discover the story of the olive mill that houses our restaurant.
Olive oil, wheat, vegetables and fish are central to Apulian cooking. Our menu includes orecchiette pasta, seafood and meat dishes, alongside vegetables and cheeses.
Explore the Caffè Cavour menu and directions to our restaurant in Ostuni. You can request a table before your visit. Reservations are valid only after confirmation from the restaurant.
The chef
Fabrizio Nacci
He has led the kitchen at Caffè Cavour since 1999, with food rooted in Apulian tradition and the seasons, from the sea and the land.
He oversaw the mill’s transformation into a modern space while respecting the history of the place.
Some of our creations
